Description

Source Story:

Sustainably sourced,  wild caught Australian Gummy Shark (known as flake) – caught off the waters of southern NSW. 🐠 Gummy Sharks are very common and declared ‘least concern’ by the International Union for the Conservation of Nature.

Furthermore the parts we use are leftover from human consumption and may otherwise be discarded.

The fish is processed by low temperature dehydrating in a factory in North Queensland.  Because of the low temperature drying method, the nutrients and Omega oils are retained.

In keeping with the nose-to-tail philosophy, using organs, bones and other parts as dog treats and chews, this ensures that ‘nothing is wasted, and everything is celebrated’.

Sizing/Feeding Guide:

One of the small tails lasted  ‘Weird Wilkins’ our medium/large dog a few hours of playful, contented chewing. Though he seemed to love playing with it & pouncing on it more than chewing on it 🙄

Be warned they’re a bit stinky so best fed outside.

For a looooong lasting chew (2-3 months, yes!) check out our Australian Deer Antler Chews.